Eco-minded Tattersall Distilling repurposes former Shopko in River Falls

Jene J. Long

When Jon Kreidler and Dan Oskey introduced Tattersall Distilling in Minneapolis, their aim was craft cocktails. They’ve constructed their business enterprise on taste-ahead spirits and the cocktails individuals crave. Still as the organization grew they bumped into limits within just Minnesota’s liquor legal guidelines.

That prompted them to search just in excess of the border into Wisconsin, the place they’ve remodeled a former Shopko creating into a 75,000-square-foot facility in River Falls. Opened in December 2021, the River Falls destination distillery attributes solar energy, ballroom house for up to 400, a non-public barrel space, out of doors amphitheater, tasting location and retail area, as well as a full-provider restaurant and bar with seating for 120 inside and 200 outdoor.

Tattersall mills grains on internet site in River Falls and provides much more than two dozen spirits, ranging from gin, whiskey, bourbon, spiced rum and apple brandy to Aquavit, Orange Crema, Cranberry manufactured with Wisconsin cranberries, Fernet and Amaro. Look for Bloody Mary mix and barrel-aged soy sauce in the near potential.

Dan Oskey (remaining) and Jon Kreidler are founders of Tattersall Distilling, which opened a new, 75,000-sq.-foot locale in River Falls in December.

In June, Tattersall introduced four new canned cocktails: Blueberry Collins, Watermelon Bootlegger, Easy Road and Key Lime Gin and Tonic. Milwaukee place locales that will be carrying the canned cocktails in the coming months consist of Woodman’s in Kenosha, Oak Creek, Waukesha and Menomonee Falls,  Albrecht’s Sentry in Delafield, Metcalfe’s Sentry in Wauwatosa, and Daniel’s Foods Sentry in Walworth.

Though the the greater part of generation will now be in River Falls, Tattersall continues to work its Minnesota facility and cocktail place.

Kreidler, the co-founder, talked with us about the distillery’s expansion and why they’re considering about sustainability with each individual sip.

Relevant: Large-finish canned cocktails are increasing in acceptance — and Wisconsin is generating additional of them

Similar: Good Lakes Distillery founder will debut Junipre, first in a line of nonalcoholic spirits

Tattersall Distilling introduced new canned cocktails in June: Watermelon Bootlegger, Key Lime Gin and Tonic, Blueberry Collins and Easy Street. Some Milwaukee-area retailers will sell the drinks.

Tattersall Distilling released new canned cocktails in June: Watermelon Bootlegger, Essential Lime Gin and Tonic, Blueberry Collins and Simple Avenue. Some Milwaukee-region vendors will promote the drinks.

Finding begun

Dan and I have been buddies because next grade, over 30 several years now. We took diverse paths. Dan went more the business route and labored for bars on the coast and arrived back again to Minnesota, revamped a bunch of bars, had a comfortable consume and bitters enterprise.

My route was finance. … I was tired of functioning for other firms. I preferred to function for myself. Liquor rules have been shifting throughout the country. … I started going to distilleries and saw it was a feasible organization. I put a company prepare collectively and ran it by Dan. We opened the distillery in Minneapolis in July 2015 …

We’ve built it into a substantial portfolio. We needed to make sure beverages and so we essential to make selected spirits to make that consume, since in Minnesota you can only serve what you make. … We experienced a lot of achievements with that and just ongoing to increase. We expanded that operation four instances more than the next five years, inevitably we experienced about 40,000 sq. ft at the distillery.

Increasing pains

The dilemma we were coming versus was in Minnesota there have been production caps for a micro-distillery. We lobbied for about 4 decades to get that altered. Then we seemed at setting up a larger distillery outdoors Minnesota, which is why we looked at River Falls.

We acquired the residence, a previous Shopko, in April 2021, opened for organization in December.

Tattersall Distilling's new location in River Falls was a Shopko. In addition to a distillery, it has a bar and restaurant, outdoor amphitheater and event spaces that can accommodate up to 420 guests.

Tattersall Distilling’s new locale in River Falls was a Shopko. In addition to a distillery, it has a bar and restaurant, outdoor amphitheater and party areas that can accommodate up to 420 friends.

Signature spirits

The gin. When Dan and I were putting the business together we invested about 6 to eight months functioning on the gin. It has 22 distinctive botanicals.

Enthusiast favorites

Our gin is citrus ahead, a attractive gin that can make an amazing gin and tonic and a wonderful martini. The liqueur aspect, the Orange Crema. Feel Cointreau but brighter. … It is just one of our No. 1 sellers across the place.

Our large one here is our rye whiskey. That is what we make the most of, a 100% rye, aged about a few decades, all Minnesota grains, all the coopers are from Minnesota or Wisconsin, all aged on web page.

When we have them in stock our bourbons are wonderful, all 100 proof, 4 a long time as well as. We have the rye bourbon in inventory suitable now, the wheated we will be pulling a huge batch upcoming thirty day period. As quickly as we bottle them they are inclined to be gone.

Sustainability and sips

Our initial of its kind water reclamation technique recycles generation drinking water to use in future batches. We’re functioning toward reclaiming 30% of all drinking water in our whiskey production course of action. It is not just about what goes into the bottle, how our barrels are built is essential far too. As a member of the White Oak Initiative, we’re committed to the prolonged-phrase sustainability of American white oaks and the forests they have to have to prosper.

Kernza, we distilled it about 3 or 4 years back. It is sitting in barrels. We perform with the Land Institute in Kansas and University of Minnesota. I would imagine we have the oldest Kernza whiskey in the country. … I’m searching forward to that.

We don’t know when we will launch it nevertheless. We want to make guaranteed when we place it out it is all set and blows men and women away. Our farmer in Cambridge (Minnesota) is escalating Kernza for us. You have to get licensed to improve it, you have to get the license. Super pricey. The price tag was like $9 a pound compared to 13 cents a pound for rye. It is not pretty business nevertheless.

Climate and cocktails

We covered the overall roof in solar panels. It is the major photo voltaic array on a distillery in the country. … Our total story is about becoming self-adequate and sustainable. To have our spirits driven by the sun is pretty neat.

Hydroponic and developed in-house

We use a vertical hydroponic process for herbs. A company out of Madison tends to make the procedure. A person of our neighbors is Kairos Ag. I fell in really like with what they do. I asked them to source all our greens. He did not have area. We began talking, and he is now carrying out it all in-household for us. We get a deal on the greens and he gets a offer on the space.

H2o and squander

Drinking water is going to become the significant tale in excess of the coming a long time. There is no problem in my brain. Distilleries and breweries develop a ton of wastewater. It is a genuinely significant deal for us in River Falls.

We are sitting on the Prairie du Chien aquifer. We’re pulling from wells beneath us, the h2o is wonderful. In River Falls we are also sitting down on the Kinnickinnic River, a Class 1 trout stream. You need to have seriously chilly water to retain the trout alive. We use glycol for chilling, a closed system. … We you should not have to heat the h2o for our up coming run for our mash and prepare dinner. Then the big piece … our procedure h2o is all obtaining fundamentally reused, we’re not dumping anything at all. The company that has assisted us acquire that devices, they perform with Breckenridge Distillery in Colorado. … It is an ever escalating challenge. We are attempting to continue to be in advance of the curve.

The barrel room at the new Tattersall distillery in River Falls is set up for events.

The barrel room at the new Tattersall distillery in River Falls is established up for gatherings.

Need to have to know for excursions and tastings

Saturdays are community excursions. You can occur to the current market at any time and taste anything at all you want just before you get. There is a bar there specially for tastings. Private excursions can be established up with a cell phone contact. You can often appear in and try out factors. We also designed into the facility a self-guided tour.

Blend and barrel your have whiskey

You have these four to choose from, and you blend any mixture of the 4 into a barrel we provide you. Then you have a whiskey we age in six months. You can toss cherries or honey in it. You are unable to distill at household. Household distillation is only legal in New Zealand. This mixing and barreling is the next greatest matter.

Similar: Listed here are 17 Wisconsin breweries and distilleries that opened, included new locations or moved in 2021

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This short article originally appeared on Milwaukee Journal Sentinel: Tattersall Distilling reuses River Falls Shopko, provides canned cocktails

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