Port Arthur’s first distillery is finally open

Jene J. Long

Sean L. Clifford dreamt of a single day opening his personal distilling enterprise, digging into his Tennessee mountain whiskey-producing roots and bringing his wonderful-wonderful-good grandfather’s 250-calendar year-previous whiskey recipe to the public.

Thursday, Clifford and household joined with some others, boosting that very whiskey in a toast “to the results of Port Arthur” in the tasting home of the new Clifford Distilling business.

The grand opening, timed to coincide with the anniversary of San Jacinto Working day, which also happened to be Clifford’s 50th birthday, kicked off with a ribbon reducing exterior in advance of convening within, where by Clifford, surrounded by his eldest son Sean, center son Zachary and spouse Wendy, thanked all those in Port Arthur who aided make the desire a fact.


The record was extended, which includes the Queen household, the Economic Growth Company, Chamber of Commerce, the Port of Port Arthur, Port Arthur City Council and some others. Then the Clifford’s gained an honor of their own from Governor Greg Abbott, presented on his behalf by Betty Russo.

After his remarks, the real celebration began as son Sean cracked open the 1st bottles – 3 varieties of whiskey and two rums, all produced on-internet site at the downtown place on Procter Road.

As son Sean poured the first rounds, proprietor Sean Clifford talked with friends about the decor of the tasting room and other locations of the location, most of which have been manufactured from materials steeped in Texas heritage, like the wood from a relative’s house ruined in the wake of a hurricane.

The whiskeys and rums are made with two of Clifford’s biggest enjoys in brain – Texas historical past and the army.

Linked: New Port Arthur distillery ferments community link

The San Jacinto clear and San Patricio dim rums are 82-proof in honor of the 82nd Airborne Division the whiskeys 101-evidence for the 101st Airborne Division.

The whiskeys incorporate the Gonzales, a distinct whiskey as it is not remedied in oak — Clifford states it really is effectively Moonshine which is been made to a drinkable stage. The Goliad is a one-aged, single-finish whiskey whose name derives from the prisoners of war executed by Santa Ana’s military in Goliad, Texas. The San Antonio is their smoothest whiskey, a double-aged variety very best suited for ingesting straight or on the rocks.

The rums are designed with sulfur-cost-free molasses as an alternative of the typically-applied blackstrap molasses, with a sulfuric articles that can overpower the sweetness.

Clifford also offered a taste of his most recent generation — a single however in the creating. It really is a malt whiskey manufactured from corn, which will be the only malt whiskey of its kind in the entire world. It will be termed “The Port Arthur.”

The opening celebration included tours of the distillery, refreshments, artwork on display and for sale by associates of the Artists of Southeast Texas, and a great deal of Clifford Distilling goods. Outside, the Manager Burger food stuff truck came to be part of in the party.

Clifford Distilling will be open 9 a.m. to 6 p.m. Tuesday by way of Thursday and 9 a.m. to 7 p.m. Friday and Saturday. Hours may well vary with unique activities.

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